Title:  Product Development Specialist

Duties and Responsibility

• Formulates and develops new products from concept to commercialization
• Performs maintenance and improvement on existing products by optimizing formulations and processes
• Conducts laboratory and production trials for testing and validation 
• Translate and scales up laboratory prototypes to commercial runs
• Performs sensory and shelf-life evaluation of products to ensure quality and product acceptability
• Conducts trials for new ingredients and new processes
• Establishes detailed and accurate product and process specifications
• Works closely with cross-functional teams such as Marketing, Planning, Quality Assurance and Manufacturing
• Stays updated with innovations in the food industry and keeps up with market trends and consumer preferences 
   

Qualification and Work Experience

• At least Bachelors / College Degree on Food Technology / Nutrition/Dietetics, Engineering (Chemical), Food Microbiology or Equivalent.
• With at least 2 years work experience on product development or its related field.
• Experience on meat processing is an advantage but not required.
• Preferably licensed Food  Technologist