Title:  Culinary Assitant

Education/Licensure/Certification:

College graduate preferably with a degree in a food-related course/s

Work Experience/Exposure:

At least 6 months work experience in a food-related business/actual kitchen operations or test kitchen setting.

Behavioral/Personal Excellence: 

With good communication and presentation skills
Creative and eye for detail

Skill Set:

Good knife skills
Good organizational skills

Technical:
Proficient in basic MS Office Applications
Has basic food safety knowledge Well versed in food and product costing