Title:  QA Specialist

Key Responsibilities of the QA Specialists:

• Conduct product analysis and inspection, including physical, chemical, and microbiological testing of Magnolia and coffee products.
• Review and verify receiving documents and Certificates of Analysis (COA) for coffee products.
• Prepare complete, accurate, and timely inspection, analysis, and verification reports.
• Investigate non‑conforming raw materials, manufactured products, and traded products.
• Coordinate disposition and replacement of coffee products related to customer complaints.
• Implement and monitor retention and excess sample inventory management.
• Review Corrective Action Reports (CARs) to ensure effective closure.
• Inspect and verify product conditions in Sta. Rosa, RTE, and Marikina warehouses.
• Monitor and control on‑hold and released product status.
• Conduct audits and verification checks for GHP, GWP, company procedures, and regulatory compliance.
• Maintain 5S practices, document control, and QA record archiving.
• Collaborate with operations, logistics, and warehouse teams on continuous improvement initiatives.