Title:  Product Specialist

General Description:  Develops new products and enhances existing products in order to meet customer and business needs and expectations in compliance to existing food safety regulations and standards.

Duties and Responsibilities:

1. New Product Development

2. Continuous Product Improvement

3. Product Maintenance

4. Managing Product Profitability and Competitiveness

5. Compliance to Product Food Safety Programs & Regulatory Standards

6. Technology Transfer and Technical Training

Qualifications:

Education/Licensure/Certification:  BS Food Technology, BS Chemistry, BS Chemical Engineering, and other related technical fields

Work Experience/Exposure:  At least 1 year experience as Packaging Specialist in food manufacturing set-up.