Title:  Product Development Specialist

Job Summary: To assist in the company’s new product development process – from prototype development to commercialization, and the continuous improvement and maintenance of our current products with the application of new/improved technologies in processed meats manufacturing.

Key Responsibilities:

• Develop new formulations and packaging processes for products.

• Implement continuous improvement plans for current product lines, focusing on cost, quality, and profitability.

• Ensure product viability through material sourcing and alternate formulations/packaging/process development.

• Monitor business performance of assigned products, ensuring quality and cost competitiveness.

• Review and ensure compliance with product safety and government regulations.

• Provide technical training to partners regarding product formulations, packaging, and processes.

Qualifications:

• Bachelor’s degree in Food Technology, Chemistry, Chemical Engineering, Nutrition, or related fields.

• At least 1 year of experience as a QA, Processing, or Product Development Specialist in food manufacturing.

• Excellent oral and written communication and presentation skills.