Title:  Quality Assurance Specialist

QUALIFICATIONS:

1. Must hold a bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related field.
2. Professional licensure in a related field is preferred, but not mandatory.

RESPONSIBILITIES:

1. Supports the Quality Assurance initiatives for manufacturing operations including: Meat Preparation, Production Processes, Packing or Canning, Labeling and Cartoning of Finished Goods (FG), Incubation warehouse,  FG Logistics by  ensuring compliance with standards and consistent delivery of quality and safe products.
2. Collaborates with direct superior in decision-making processes concerning quality assurance across raw materials evaluation, manufacturing, finished goods evaluation and logistics operations, to achieve goals, meet regulatory and customer requirements, and maintain compliance with internal and external standards.
3. Provides expertise and advisory services on quality and food safety matters, addressing both internal and external issues to safeguard product quality, enhance business profitability, and support strategic decision-making.
4. Contributes to continual improvement efforts, including the development of inspection plans, recommendations for equipment upgrades, asset acquisition proposals, and other initiatives to refine product and process quality.