Title:  Production Crew

​​​​​​Qualifications:

At least highschool graduate

Physically fit and willing work on extended hours

Job Description:

• Provide manual and physical assistance to Production Engineer assigned at the production machines, such as but not limited to:

• Setting-up and tearing down of pipes, and bypass, if necessary
• Checking implements before, during and after production
• Removing boxes and plastic package .
• Loading ingredients/raw materials into  the machine
• Unloading processed raw materials in the buggy cart
• Receiving of casings issued by Logistics
• Distributing the casings in the respective areas
• Collecting casings during teardown and change-over
• Conducting inventory of casings during teardown ad change-over
• Repairing of damaged and burst casing
• Listing all weight records of product run on each oven
• Checking unloading of products
• Checking and recording product variants on each oven
• Ensures availability of materials to be used are in the area
• Transferring sticks from packaging to stuffing area.  Ensures availability of hotdog sticks for usage at stuffing area.
• Checking implements before, during and after production
• Checking of variable and sizes needed for every variant.
• Preparing the hand dip, residual waste bin and squeeze out pan.
• Counter checking of casing issued by casing supplies.
• Tying of casing
• Checking of squeezed out emulsion prior to transfer to required area
• Transferring of squeeze out emulsion to requiredt area
• Performing the slurpee procedure at the end of every shift.

• Perform quality inspection to ensure that the output is within specifications and according to established procedures

• Comply with and performs procedures and instructions prescribed by the company’s/plants Quality and Environment Management standards and government regulations. Ensures implementation of proper waste segregation and disposal procedures, conservation of resources and pollution prevention programs.

• Observe Good Manufacturing Practices, Food Safety, HACCP and Standard Sanitation Operating Procedures and workplace safety regulations and emergency preparedness programs (e.g. chemical spill response, ammonia leak response, fire safety).