Education/Qualification
At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course
Work experience not necessary
- To provide manual and physical assistance to Production operations, performing tasks such as but not limited to sorting, inspecting, classifying, lifting, moving and carrying of materials/goods, loading and unloading into machines, meats and containers and other similar production activities such as; Manual and physical assistance on assigned machine / equipment, Processes products in conformance with established standards and operating procedures and Strictly adheres to GMP and Sanitation standards and procedures
- Conducts quality checks to ensure products are produced within accepted quality parameters
- Performs meat processing activities like Can Seam Inspection
- Assist the Production Engineer on performing manual or mechanical functions to operate, set-up and tear down
- On a reliever capacity or in case of absence or unavailability of Production Engineer, performs manual or physical production functions to set-up
- Performs quality inspection to ensure that the output is within specifications and according to established procedures
