Title:  Production Crew

BASIC QUALIFICATION:

- Graduate of any 2 years course or undergraduate of 2 years

- Experience in food manufacturing is preferred but not required

JOB SUMMARY

To provide manual expertise in the production of grocery products, as follows:      

      A. PRODUCTION ASPECT 

• Processes products/and or materials/ingredients on conformance with established standards and operating procedures.  
• Strictly adheres to GMP, HACCP/Food Safety and Sanitation standards and procedures. 

      B. QUALITY & FOOD SAFETY ASPECT  

• Conducts quality checks in line/process to ensure products are produced within accepted quality and food safety parameters.