Title:  Production Crew

Qualifications:

1. At least 2 years college level or its equivalent

2. Physically fit

3. Experience working in a manufacturing plant is an advantage           

1. 1. PRODUCTION ASPECT

1. 1. 1. Processes products/and or materials/ingredients in conformance with established standards and operating procedures.
      2. Strictly adheres to GMP, HACCP/Food Safety and Sanitation standards and procedures.

                   2.    QUALITY & FOOD SAFETY ASPECT

1. Conducts quality checks in line/process to ensure products are produced within accepted quality and food safety parameters.