Qualifications:

1. At least 2nd year college level

2. Physically fit

3. Willing to work on holidays, weekends and extended time

To provide manual expertise in the production of grocery products, as follows: 

1. PRODUCTION ASPECT 

• Processes products/and or materials/ingredients on conformance with established standards and operating procedures.  

• Strictly adheres to GMP, HACCP/Food Safety and Sanitation standards and procedures. 

B. QUALITY & FOOD SAFETY ASPECT  

• Conducts quality checks in line/process to ensure products are produced within accepted quality and food safety parameters.