Title:  Production Crew

Education/Qualification

At least has completed 2nd year college or is a graduate of any 2-year vocational or technical course

Work experience not necessary

Duties & Responsibilities

•        Manual loading/unloding of blend/meat materials to blending machines
• ·      Conduct of daily inventory
• ·      Operation of jacklift.   Transfer of meat materials from storages to designated areas
• ·      Gathering/collecting of implements for production use
•        Provision of manual or physical assistance to production engineer 
•        Compliance with GMP/SSOP, food safety and other company policies and procedure