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Title:  Facilities Engineer

San Miguel Foods
Location: 

General Trias, Cavite (AEH0)

Date:  Mar 19, 2025
Description: 
  1. PRIMARY FUNCTIONS

 

    1. BUILDING MAINTENANCE

 

  1. Performs preventive and corrective maintenance and repairs on buildings facilities such as handwash lavatory units, Handryers, showers, faucets, doors, doorknobs, door closers, sensor and non-sensor type waterclosets, urinals, lavatories, canteen facilities, etc.
  2. In the repair, check-up and maintenance of machineries and equipment, ensures the use, handling and storage of chemicals, agents, ingredients and supplies that are compliant with the company’s/plant’s QEM standards.
  3. Conducts regular inspection of building/s.
  4. Designs, fabricates and modifies machine parts when necessary using machine shop equipments such as lathe machine, surface grinder, milling machine, electric drill, arc/gas and tig welding and follows all required safety practices.
  5. Conducts periodic check-up and servicing of building facilities/units.
  6. Dismantles equipment and its sub-parts such as FCU, fan motors, pumps, etc., for overhauling.
  7. Aligns pumps, motors, pulleys, and other mechanical parts that needs critical adjustments
  8. Tests and installs building equipment and machine.
  9. Performs operation of electrical and mechanical machines on buildings, facilities and related structures.
  10. Operates material handling equipment if need arises.
  11. Identifies parts for replacement and refers to supervisor for purchase requisition if not available in our warehouse
  12. Withdraws parts/consumables needed to accomplish the job.
  13. Logs daily activities and accomplishes work orders.
  14. Complies with and performs procedures and instructions prescribed by the company’s/plant’s Quality, Food Safety/HACCP and Environment Management standards and government regulations. Ensures implementation of proper waste segregation and disposal procedures, conservation of resources and pollution prevention programs.
  15. Observes Good Manufacturing Practices, Standard Sanitation Operating Procedures and workplace safety regulations and emergency preparedness programs (e.g. chemical spill response, ammonia leak response, fire safety).
  16. Complies with company rules and regulations and observes professional decorum at all times.
  17. Performs other tasks that may be assigned as deemed necessary by the supervisor from time to time.


Job Segment: Machinist, Facilities, Manufacturing Engineer, Emergency Management, Food Safety, Manufacturing, Operations, Engineering, Government, Quality

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